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The Restaurant is managed by a European Chef with over 30 years experience; dining is available inside or out on the terrace. Serving traditional Irish fare, alongside international favourites, including char grilled steaks, home made pies, daily Chef’s Specials and much more. Particular events or requests can be catered for. |
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Sunday Roast Dinner
Roast Beef
or Roast Leg of Lamb
or Roast Chicken
Yorkshire Pudding
Roast & Boiled Potatoes
3 Fresh Vegetables |
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Monday - Mick's Grill
Beef Steak,
Pork Steak, Liver, Kidney
Sausage, Bacon & Black Pudding
Tomato, Mushroom & Fried Onions
Served with Chips |
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Ruby Tuesday - Curry Night
Choice
of 3 Baltis -
Chicken Korma (mild)
Lamb Rogan Josh (medium)
Beef Madras (hot)
Served with Nan Bread & Rice
Cauliflower Tandoori Bhajee
& Bombay Potato |
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Wednesday - Boozy Chicken
½ Chicken
braised in beer & herbs
Served with Mashed Potato |
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Thursday - Pie Corner
Guinness
Beef & Vegetable
Lamb, Potato & Stilton
Minced Beef & Onion
Smoked Bacon, Pork, Apple &
Rosemary
All Served with Fresh Vegetables |
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Friday - Rib Day
Mo's Special BBQ Ribs
with Honey and Oyster Sauce
Hot Dishes |
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Saturday - Steak Night
Imported Australian Steaks
Rump Steak
Fillet
T-Bone
Served with battered onion rings
tomato, mushrooms
& real chips |
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