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The Restaurant is managed by Maurice Deveney, a European Chef with over 30 years Experience; Dining is available Inside or Out on the Terrace. Serving Traditional Irish Fare, alongside International Favourites including: Char Grilled Steaks, Homemade Pies, Fish & Chips... Etc.. Special Events or Requests can be Catered for. |
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Sunday Roast Dinner
Roast Beef , Leg of Lamb
Pork or Chicken
Yorkshire Pudding
Roast & Boiled Potatoes
3 Fresh Vegetables |
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Monday - Mick's Grill
Beef Steak,
Pork Steak, Liver, Kidney
Sausage, Bacon & Black Pudding
Tomato, Mushroom & Fried Onions
Served with Chips |
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Ruby Tuesday - Curry Night
Choice
of 3 Baltis -
Chicken Korma (mild)
Lamb Rogan Josh (medium)
Beef Madras (hot)
Served with Nan Bread & Rice
Cauliflower Bhajee
& Bombay Potato |
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Wednesday - Boozy Chicken
½ Chicken Braised in Beer & Herbs
Served with Farmhouse Vegetable Gravy
Mashed Potato & Peas |
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Thursday - Pie Corner
Guinness
Beef & Vegetable
Lamb, Potato & Stilton
Minced Beef & Onion
Smoked Bacon, Pork, Apple &
Rosemary
All Served with Mashed Potato & Fresh Vegetables |
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Friday - Rib Day
Mo's Special BBQ Ribs
with Honey and Oyster Sauce
Served with Real Chips or Jacket Potato |
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Saturday - Steak Night
Imported Australian Steaks
Sirloin Steak
Fillet
T-Bone
Served with Battered Onion Rings
Tomatoes, Mushrooms
& Real Chips |
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